论文部分内容阅读
溜口蘑蛋白原料:干口蘑100克,鸡蛋4个,熟笋片50克,鸡汤300毫升,精盐1克,味精1克,水淀粉10克,芝麻油10克,熟猪油50克。制法:1.口蘑入沸水泡约20分钟。捞出洗净泥沙,沥干,批切成大片放在碗内,加鸡汤150毫升上笼蒸透待用。鸡蛋煮熟取蛋白切成小片。2.炒锅上旺火,放入熟猪油,再倒入150毫升鸡汤,将口蘑连汤下入锅中,待沸时放人精盐、笋片、蛋白片、味精,用水淀粉勾芡,淋上芝麻油,装盘即成。特点:色泽悦目,口味鲜美。
Chili mushroom protein raw materials: dry mouth mushrooms 100 grams, 4 eggs, cooked bamboo shoots 50 grams, 300 ml chicken soup, 1 grams of salt, MSG 1 grams, 10 grams of water, starch, sesame oil 10 grams, 50 grams of lard. System of law: 1. Mushroom into the blisters about 20 minutes. Remove and wash sediment, drained, cut into large pieces on the bowl, add chicken broth 150 ml cage steamed stand-by. Egg cooked protein cut into small pieces. 2. Wok on stir, add cooked lard, and then pour 150 ml chicken soup, mushrooms under the soup into the pot until the release of salt, bamboo shoots, protein tablets, MSG, starch, starch, starch, On sesame oil, Serve Serve. Features: Good looking color, taste delicious.