随着生活节奏加快,许多上班族往往趁周末休息进行大采购,尤其是将一星期的蔬菜购买回来,存放到冰箱里以图方便。殊不知吃这种存放了几天的蔬菜是非常危险的,专家建议并提醒,新鲜蔬菜在冰箱内储存期不应超过三天,否则不利于身体健康。长时间在冰箱里储存蔬菜非常危险,而危险也多来自蔬菜本身含有的硝酸盐,因为硝酸盐本身无毒,然而在储藏一段时间之后,由于酶和细菌的 As the pace of life accelerates, many office workers often take advantage of weekend rests to make big purchases, especially buying vegetables for a week and storing them in the refrigerator for convenience. Do not know to eat this store a few days of vegetables is very dangerous, experts advise and remind that the fresh vegetables stored in the refrigerator should not exceed three days, otherwise not conducive to good health. It is very dangerous to store vegetables for a long time in the refrigerator, but the danger is more from the nitrate contained in the vegetables themselves, because the nitrate itself is non-toxic, but after a period of storage, due to enzymes and bacteria