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通过对菖蒲趁鲜切制的饮片与常规饮片中挥发油含量的测定,证明葛蒲趁鲜切制饮片挥发油损失牧多不宜采用。
Through the determination of the volatile oil content of fresh cut pieces and conventional decoction pieces of 菖蒲趁, it was proved that the loss of volatile oil from fresh Pueraria lucidum should not be adopted.