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随着种植业结构调整的不断深化,粮食生产正经历着从单纯追求数量型向质量兼顾型的转变。小麦是一种重要的粮食作物,对小麦质量的高要求来自于人们对高质量面食品的需求及专用粉市场的形成,只有使用专用粉才能生产档次高及质量均一的面食品。由于我国大面积种植的小麦品种基本上属于中等偏弱的面筋类型,生产面包、饺子等专用面粉所需的优质强筋小麦,长期以来依靠从加拿大、美国进口,特别是1989年后,我国大宗粮食相对过剩,又同时面临加入WTO问题,产生了全国性的优质小麦开发热,对于丰产性好、适应性强的优质专用小麦品种需求迫切,但由于各地推出的优质专用小麦品种基本上都是冬性或半冬性偏冬品种,对于
With the deepening of the structural adjustment of the planting industry, food production is undergoing a change from simply pursuing quantity to quality. Wheat is an important food crop. The high demand for the quality of wheat comes from the demand for high-quality pasta and the formation of a special-purpose flour market. Only using special flour can produce high quality and uniform quality noodles. Since the large-scale wheat cultivars grown in China basically belong to the moderately weak type of gluten, the high-quality strong gluten wheat needed for producing special flour such as bread and dumplings has long been imported from Canada and the United States, especially after 1989 Relatively excessive food, but also facing the issue of accession to the WTO, resulting in a nationwide development of high-quality wheat heat, for high yield and adaptability of high-quality specialty wheat varieties urgent, but due to the introduction of high-quality specialty wheat varieties are basically Winter or semi winter winter varieties