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为符合其控制和预防泰国人口碘缺乏症的政策,泰国公共卫生部已经审议了关于鱼露、水解或发酵大豆蛋白的食品调料和烹饪卤水的现行规定,并且决定该规定应当更新。公共卫生部
In line with its policy of controlling and preventing iodine deficiency in Thailand, the Thai Ministry of Public Health has reviewed the current rules on fish sauce, food seasoning and cooking broth of hydrolyzed or fermented soy protein and decided that the regulation should be updated. Ministry of Public Health