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四川广安市发明家曹军建已经获得13项国家发明专利、33项专利授权,发明专利和事迹曾被中央电视台等媒体专题报道。近年他专事蛋制品发明,申请了多项专利,取得丰硕成果。他结合卤蛋、皮蛋、盐蛋三项技术发明了矿化盐皮蛋,增加了有益于人体的矿物质,使得盐皮蛋既美味又营养,蛋清富有弹性,蛋黄砂酥,味美醇香,一枚禽蛋,多种美味,无铅工艺生产,既没有盐蛋那么咸,又没有皮蛋碱性那么大。可以用鸡蛋、鸭蛋、鹌鹑蛋、鹅蛋等生产,只需6至10天就可上市,可在家生产或开店或办厂,甚至业余时间也可做,投资可大可小,批发给集市商贩、餐馆酒店、副食
Guang’an City, Sichuan inventor Cao Junjian has received 13 national invention patents, 33 patents, invention patents and deeds had been CCTV and other media coverage. In recent years, he devoted to egg products invented, applied for a number of patents, and achieved fruitful results. He combines the brine egg, preserved egg, salt and egg three technologies invented the mineralized preserved eggs, increased beneficial to the human body minerals, making the salt preserved eggs both delicious and nutritious, egg white and elastic, egg yolk crisp, mellow mellow, a bird Egg, a variety of delicious, lead-free production process, neither salted eggs so salty, nor so alkaline eggs. Can be used eggs, duck eggs, quail eggs, goose eggs and other production, just 6 to 10 days can be listed, can be produced at home or shop or set up factories, or even spare time can do, the investment can be large and small, wholesale to the market Traders, restaurant hotels, non-staple food