论文部分内容阅读
随着葡萄生产的不断发展,其贮藏工作日益显得重要,目前鲜食品种上较耐贮的有巨峰、藤稔、红提、红宝石等中晚熟品种。根据不同品种立地条件,葡萄贮藏最适宜的温度在0～2℃之间,波动温差在1℃内,相对湿度90%～95%。除品种和其固定的温、湿条件外,还应注意以下几个方面,以提高葡萄耐贮性。
With the continuous development of grape production, its storage work is increasingly important, the current fresh varieties are more resistant to storage Jufeng, Fujiminori, red mention, ruby and other late-maturing varieties. According to the site conditions of different varieties, the optimum storage temperature for grapes is between 0 and 2 ℃, the temperature fluctuation is within 1 ℃ and the relative humidity is between 90% and 95%. In addition to the variety and its fixed temperature and humidity conditions, but also pay attention to the following aspects, in order to improve the storage of grape.