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小粒种咖啡在印度栽培虽然已有100多年,但其植物生理学上一些十分重要的基本情况仍尚待弄清。为了完全了解它的习性,必须在大田条件下进行生理研究。从植物生理学家的观点看来,小粒种咖啡的生理知识,应包括随其大田性状的最终变化而改变植株体的状况的各种因素和征兆,加深了解咖啡及其对各种生态条件的
Although it has been more than 100 years since it was cultivated in India, small-seed coffee has still to be clarified on the basis of some very important basic conditions in plant physiology. In order to fully understand its habits, it is necessary to conduct physiological studies under field conditions. From the point of view of plant physiologists, the physiological knowledge of small-grain coffee should include a variety of factors and signs that change the state of the plant along with its eventual changes in field properties, deepen understanding of coffee and its implications for various ecological conditions