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荞麦具有生育期短、适应性强、耐瘠耐旱等优点,带作为填闲或救荒作物种植,也是极好的蜜源作物。荞麦品种有甜荞和苦荞之分,苦荞主要分布在九江地区,其他地区多为甜荞。我省秋闲田占有一定面积,在种植业结构调整中,发展荞麦生产是一项可取的措施。 一、荞麦开发利用前景 据农业部食品质量监督检验测试中心的化验结果,荞麦的蛋白质及脂肪含量超过大米、小麦,并含有19种氨基酸及多种矿物质营养元素,维生素含量也很丰富。据记载:荞麦对人体内脏有一定调节功能,可开胃宽肠、
Buckwheat has the advantages of short growth period, strong adaptability, resistance to drought and drought, etc., which is also an excellent nectar source for planting as a waste or wasteland crop. Buckwheat varieties have buckwheat and buckwheat points, buckwheat mainly in Jiujiang area, mostly in other parts of buckwheat. Autumn leisure fields in our province occupy a certain area, in the restructuring of planting industry, the development of buckwheat production is a desirable measure. First, the development and utilization of buckwheat prospects According to the Ministry of Agriculture Food Quality Supervision and Testing Center test results, buckwheat protein and fat content than rice, wheat, and contains 19 kinds of amino acids and a variety of mineral nutrients, vitamin content is also very rich. According to records: buckwheat has a certain regulation of human internal organs can appetizers wide intestine,