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近年来,舌尖上的安全愈发引起全民关注,地沟油已成为百姓谈之色变的食品安全威胁。国家经过两年重拳出击进行系统性整治,食品安全由“乱”到“治”的历史拐点正在构筑之中。作为四平市餐饮服务食品安全监管部门,加强对加工“地沟油”的主要原料餐厨废弃油脂的监管就显得尤为必要。1餐厨废弃油脂现状1.1餐厨废弃油脂相关数据调查四平市市内共有各类餐饮服务单位1 203户,此次调研共抽取了各类
In recent years, the safety on the tongue has aroused the public’s attention more and more. Waste oil has become the food safety threat people talk about. After two years’ heavy blow by the state for systematic rectification, the historical inflection point of food security from “chaos” to “rule of governance” is being built. As Siping food service food safety regulatory authorities to step up the processing “waste oil ” the main raw material kitchen waste grease regulation is particularly necessary. 1 The status quo of kitchen waste oil 1.1 The data of waste oil-related food survey Siping City, a total of various types of catering service units 1 203, the survey were drawn from all types