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“尝来连云港”没有到过连云港,便无从知晓它的魅力。这里没有五光十色的生活,也没有时髦的味道,就连朐海菜也从不被冠以融合菜的时尚名头,只古古朴朴地贴着“味擅三省”的标签。当全世界都在忙着奔波劳碌、高调浮夸的时候,连云港依旧低调着自己的低调,不骄不躁,就仿佛几经兴衰的淮北盐场,随随便便观了千年风雨,便都淡然了。而这,正是属于连云港的气魄。极简的烹调方式、盐场特色菜与本港海鲜成为朐海菜的一个经典,请记得,“尝”来连云港这个好地方。
“Taste to Lianyungang ” have not been to Lianyungang, it is impossible to know its charm. There is no colorful life, there is no fashionable taste, and even Saki seaweed has never been crowned fusion fashion fame, only simple and ancient “taste good three provinces ” label. When the world is busy rushing labor, high-profile exaggeration, Lianyungang is still low-key low-key, not arrogant, as if after several ups and downs of the Huaibei saltworks, casually watch the millennium storm, they are indifferent. And this is precisely the spirit of Lianyungang. Minimalist cooking, salting specialties and Hong Kong seafood become a classic sea bream dishes, remember, “taste ” to Lianyungang this good place.