据报导,目前各油橄榄生产国采收橄榄果主要沿用传统的手摘和棒击法。因手工作业,花工多,费用高,采收所需的劳力一般约占栽培总劳力的50—80％,占总开支的40％。因此,改进技术,提高工效,已成为降低油橄榄生产成本的关健问题。 陕西汉中地区早期引种的油橄榄,多已开花结果。当地采果方法主要采用手摘和竹竿击 It is reported that the current olive oil-producing countries to harvest olive mainly followed the traditional hand pick and stick method. As a result of manual work, more labor, high cost, the labor required for harvesting generally accounts for about 50-80% of the total cultivated labor, accounting for 40% of total expenditure. Therefore, improving technology and improving work efficiency have become the key issues to reduce the production cost of olive. Hanzhong Shaanxi early introduction of olive, many have flowering results. The local method of picking fruit mainly by hand picking and bamboo shoots