论文部分内容阅读
甘蓝是世界卫生组织推荐的最佳蔬菜之一,也被誉为天然“胃菜”。它是十字花科草本植物,其种类很多,有供食用叶球的结球甘蓝(又名卷心菜、包菜、洋白菜等);有观赏和食用兼用的羽衣甘蓝(又名洋芥兰、叶牡丹)、赤球甘蓝(又名紫甘蓝)、皱叶甘蓝(又名皱叶洋白菜、皱叶圆白菜、皱叶包菜、皱叶椰菜)、抱子甘蓝(又名芽甘蓝、子持甘蓝);有供食用肥大肉质茎的球茎甘蓝(又名苤蓝、擘蓝、玉
Cabbage is one of the best vegetables recommended by the World Health Organization, also known as natural “stomach food ”. It is a cruciferous herb, its many types, there are for eating lobular cabbage (also known as cabbage, cabbage, cabbage, etc.); both ornamental and edible kale (also known as broccoli, leaf peony ), Red cabbage (also known as purple cabbage), savoy cabbage (also known as cruciferous cabbage, savoy cabbage, savoy cabbage, leafy broccoli), brussels sprouts There are hypertrophic stems for eating hypertrophy kohlrabi (also known as blue, blue, jade