大樱桃春花夏果,花后30多天陆续成熟,花后至果实成熟期管理技术十分关键,果农在樱桃花后管理上应做好以下几点。疏果生理落果后,应疏去小果、畸形果、伤果和细长枝过多的果实,使树体合理负担、平衡树势、改善保留果实营养供应,有利于提高果实品质。摘心果实膨大期,当新梢长 Cherry spring summer flowers, more than 30 days after flowering maturity, fruit maturity to the management of the technology is very crucial, fruit farmers in the cherry flower management should do the following points. After fruit thinning, fruit should be thinned to small fruit, deformed fruit, broken fruit and excessive slender branches to make the tree reasonable burden, balance the tree vigor, and improve the nutrient supply of preserved fruits, which is beneficial to improve fruit quality. Toast heart fruit enlargement, when the new shoots long