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绿茶对人体健康是否有利。这个问题似乎一直没有一个科学的论证。本文是一个先例。据最新一期美国《全国科学院学报》报道,美国老兵事务医疗中心的科学家发现。绿茶中含有的化学物质可以预防在中风和其他脑组织受伤后发生的脑损或脑死亡。在中风和其他脑部损伤时,脑细胞会因过度活跃而引发自身死亡,这主要是由于人体内脱氧核糖核酸修复系统(即PARP/PARG系统)过度活跃所造成的,我们可以通过阻止这些系统过度活跃而拯救濒临死亡的脑细胞。科学家测试了从绿茶中提取的两种化学物质对受伤脑细胞的影响,结 果发现,这些化学物质对阻止脑部细胞过度活跃有很好的功效。
Green tea is good for human health. There seems to be no scientific argument for this issue. This article is a precedent. According to the latest issue of the “Journal of the National Academy of Sciences”, scientists at the American Veterans Affairs Medical Center discovered. The chemicals contained in green tea can prevent brain damage or brain death that occurs after stroke and other brain tissue injuries. In the case of stroke and other brain damage, brain cells can cause self-death due to excessive activity. This is mainly due to the over-activation of the DNA repair system (PARP/PARG system) in the human body. We can prevent these systems from being Excessive activity saves dying brain cells. Scientists tested the effects of two chemicals extracted from green tea on injured brain cells and found that these chemicals have a good effect on preventing brain cells from becoming overactive.