现代医学研究表明:随着环境温度的增高,人体可能出现一系列的生理变化。因此,在高温季节,除重视改善作业环境条件外,还必须对高温作业人员的饮食加以科学调整,使人体更好地适应高温条件下的活动。在常温时,成人每昼夜进水量与出水量大致相等,约为2.5升左右。在高温环境中,人体有大量汗液排出,当作业场所的温度超过35℃,并存在较强 Modern medical research shows that: as the ambient temperature increases, the human body may appear a series of physiological changes. Therefore, in the hot season, besides paying attention to improving the working environment conditions, the diet of high-temperature workers must be scientifically adjusted so that the human body can better adapt to the activities under high temperature conditions. At room temperature, the amount of water infused into and discharged from an adult every day and night is approximately equal to about 2.5 liters. In high temperature environment, the body has a lot of sweat discharged when the workplace temperature exceeds 35 ℃, and there is a strong