餐桌流行花食品石雪峰随着人们对饮食质量需求的提高，鲜花的功能已不再只是供人观赏了，它已悄然登上了餐桌，成为美食家的盘中餐，食花过去几年还只是在沿海地区开放城市进行“尝试”，而今却以迅猛的态势向内地角角落落普及开来。据粗略统计，自然界里有１００多种花卉... With the improvement of people’s demand for food quality, flowers function is no longer just for people to watch, it has quietly boarded the table, becoming a gourmet food plate, food in the past few years, only in the coastal Regional open cities to “try”, but now it is rapidly moving to the corner of the country popularity. According to rough statistics, there are more than 100 kinds of flowers in nature ...