青花菜为1-2年生草本植物,属于十字花科芸薹属甘蓝种的一个变种。青花菜的风味鲜美,质地脆嫩,营养价值高,得到广大消费者的青睐,被誉为“蔬菜皇冠”。我们选用早熟和耐热性强的新品种,开展早秋青花菜栽培过程中的技术难点的研究,总结出早秋青花菜高产栽培技术要点,旨在为闽东地区大面积推广提供技术依据。 Broccoli is a biennial herb, belonging to cruciferous Brassica oleracea variety. Broccoli has a delicious flavor, crisp texture, high nutritional value and is favored by consumers. It is known as “Vegetable Crown ”. We use early maturity and heat-resistant new varieties to carry out early autumn broccoli cultivation process of technical difficulties, summed up the early autumn broccoli high-yield cultivation techniques to provide a large area for the promotion of technology in Fujian Province.