清代为食盐生产和管理而划分盐产区和盐场,在盐场中有场商、灶户、灶丁进行经营和生产。本文分别加以叙述。一盐产区与盐场清代的盐产区,内地划分为11区,即奉天、长芦、山东、两淮、浙江、福建、广东、云南、四川、河东、陕甘1。《清史稿·食货志四·盐法》概称为:“蒙古、新疆多产盐地,而内地十一区,尤有裨国计。十一区者,曰长芦,曰奉天,曰山东,曰两淮,曰浙江,曰福建,曰广东,曰四川,曰云南,曰河东,曰陕甘。”其中,四川、云南为井盐, Qing salt production and management for the division of salt producing areas and saltworks, saltworks in the market, stoves, stoves for business and production. This article will be described separately. Salt production area and saltern salt production area in the Qing Dynasty, the mainland is divided into 11 areas, namely Fengtian, Changlu, Shandong, Lianghuai, Zhejiang, Fujian, Guangdong, Yunnan, Sichuan, Hedong, Shaanxi and Gansu 1. The “History of the Qing Dynasty, Food and Drugs Four Salt Act,” generally referred to as: “Mongolia, Xinjiang, more salt, and the mainland eleven areas, especially for the benefit of the National 11 districts, said Changlu, Said Shandong, said two Huai, said Zhejiang, said Fujian, said Guangdong, said Sichuan, said Yunnan, said Hedong, said Shaanxi. ”Among them, Sichuan, Yunnan for the well salt,