Biofortification of commonly eaten staple food crops with essential mineral micronutrients is a potential sustainable solution to global micronutrient malnutrit
Pathogens in the soil or transmitted by seeds can reduce the stand of plants, affecting the yield of the crop. Furthermore, in the case of rice, the low tempera
The current study was conducted to assess the effects of phosphorus supplementation and Bradyrhizobium japonicum inoculation on the availability and uptake of N