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２１世纪是一个“绿色”的世纪，面临日益严重的环境和资源问题，世界各国将在实施可持续发展战略承诺的基础上采取实质性行动，而食物生产将是采取行动的重点领域。常规食物生产方式已引起人们广泛而深刻的反思，只关注食物生产的效率和效益已远远不够，而必须考虑生产方式对
The 21st century is a “green” century and faces increasingly serious environmental and resource problems. Countries around the world will take substantive actions on the basis of implementing the strategic commitment for sustainable development, and food production will be the focus area for action. The conventional food production method has caused people to reflect extensively and profoundly. It is far from enough to focus on the efficiency and efficiency of food production. It is necessary to consider the mode of production.