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随着经济的发展和人民生活水平的提高，人们对蔬菜产品的需求开始从数量消费型逐步向质量消费型转变，人们已不仅仅满足于充足的数量供应，而且更加关注产品的商品外观、内在品质以及食用安全性和卫生指标等质量目标。野菜以其鲜嫩清醇的自然性、无污染无公害的安全性、防病治
With the development of economy and the improvement of people’s living standards, people’s demand for vegetable products has gradually shifted from quantity-consuming to quality-consuming. People have not only satisfied with adequate quantity supply, but also paid more attention to the appearance of products, their inner Quality and food safety and health indicators and other quality goals. Wild herbs with its natural fresh mellowness, pollution-free pollution-free safety, prevention and treatment