黄花菜(Hemerocallis　citrina　Bar.)是我国特产蔬菜,食用部分为金黄色花蕾,故称金针菜。湖南省是黄花菜主产区,已栽培的品种,百蕾干重达不到国家肉质分级一级标准。为了获得高产、优质的黄花莱新品种,我们从1989年开始采用组织培养途径,结合秋水仙碱诱变技术,经染色体数目鉴 Daylily (Hemerocallis citrina Bar.) Is China’s specialty vegetables, edible part of the golden bud, it said lily. Hunan Province is the main producing area of ​​lily, has cultivated varieties, 100 Lei dry weight of less than a national standard of meat quality classification. In order to obtain high-yield, high-quality yellow flower Lai new varieties, we began in 1989 using tissue culture pathways, combined with colchicine mutagenesis technology, the number of chromosomes Kam