记得小的时候,每到夏季,老家的房前屋后都会长出成片的藿香。虽然这藿香不需要怎么栽培,也不值钱,但它的食用价值却不小,既可以用来泡茶喝,又可以做菜,真是一举多得。那时,为了改善伙食,妈妈经常给我们做藿香茄 I remember a small time, every summer, the home front of the house will grow into pieces of patchouli. Although this patchouli does not need how to cultivate, nor worth, but its food value is not small, both for tea drinking, but also cooking, really serve multiple purposes. At that time, in order to improve the food, Mom often give us Huoxianguang