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韭菜是人们喜食的蔬菜,但近来人们却谈“韭”色变,原因就是农药残毒问题。河北省农科院植保所绿丰农药开发中心开发研制的高效低毒杀虫剂—20%韭保净乳油,是有效杀灭韭蛆的复配杀虫剂, 对人畜低毒,是取代目前生产上常用的高毒杀虫剂的理想产品。1999年9月30日,该产品通过了省科委组织的专家鉴定,专家认为,韭保净属于国内居于前列的绿色防治韭蛆农药,符会环保要求,推广应用前景广阔。
Leeks are people eat vegetables, but recently people talk about “Allium ” color change, the reason is pesticide residue problem. Hebei Province Academy of Agricultural Sciences Plant Protection Green Lu pesticide Development Center developed a highly efficient and low toxicity insecticide -20% leek Paul net EC, is effective in killing leek maggot compound insecticide, low toxicity to humans and animals, is to replace the current Production of highly toxic insecticides ideal product. September 30, 1999, the product passed the identification of experts organized by the Provincial Science and Technology Commission, the experts believe that allure belongs to the forefront of the domestic prevention and control of leek maggots pesticides, will meet the environmental requirements, promote the use of broad prospects.