苦荬菜又名苦菜,茎呈黄白色;叶片为圆状披针形,表面绿色,背面灰绿色,花鲜黄色。苦荬菜原为我国野生植物,含有丰富的钾、钙、镁、磷、钠、铁等元素,能清热、消肿、化淤解毒、凉血止血。苦荬菜对急性淋巴细胞性白血病、急性及慢性粒细胞白血病都有抑制作用。苦荬菜嫩叶可采食,生吃略带苦味,用开水烫一下,苦味可除。 Suanluo also known as bitter herbs, stems yellowish white; leaf blade round lanceolate, green surface, the back of the gray-green, bright yellow flowers. Suanluo Formerly our country’s wild plants, rich in potassium, calcium, magnesium, phosphorus, sodium, iron and other elements, can heat, swelling, stasis detoxification, cooling blood to stop bleeding. Bitter ischium on acute lymphoblastic leukemia, acute and chronic myeloid leukemia have inhibitory effect. Bitter canula leaves can be eaten, raw bitter taste, with boiling water, bitterness can be removed.