2016年11月26日,以“责任驱动成长”为主题的第二届中国食品企业社会责任年会暨首届中国食品学院联盟高峰论坛在京召开。会议强调民以食为天,食以安为先,提出每一个企业家必须具备对于社会高度的责任心。必须将企业社会责任纳入发展战略及管理的规划中。以义取利,以义及世。义就是社会责任,利就是企业的经济效益。 On November 26, 2016, the second annual Chinese food enterprise social responsibility conference with the theme of “Responsibility-driven Growth” and the first China Food University Summit Summit were held in Beijing. Meeting emphasis on food for the world, food safety first, proposed that every entrepreneur must have a high sense of responsibility for the community. Corporate social responsibility must be integrated into the planning of development strategies and management. Take advantage of righteousness to the world. Justice is social responsibility, profit is the economic efficiency of enterprises.