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目的：探讨对术后食道癌患者行早期肠内营养支持护理的临床效果。方法该类患者分组研究，对照组予以常规护理，研究组同时予以护理干预措施。结果同对照组相比，研究组并发症发生率更低，而其护理满意度更高(<0.05)。结论对术后食道癌患者行早期肠内营养支持护理，可以降低并发症发生率并提升护理满意度。“,”Objective To explore the clinical effect of postoperative esophageal cancer early enteral nutrition support nursing. Methods The patients were divided into two groups of, and the control group was given routine nursing, research group also be nursing intervention. Results Compared with the control group, study group, incidence of complications was lower, and their satisfaction with nursing higher ( <0.05). Conclusion In postoperative esophageal cancer early enteral nutrition support nursing can reduce the incidence of complications and improve nursing satisfaction.