绿色食品葡萄生产,是严格按照绿色食品生产标准,遵循可持续发展原则,从产地环境、生产工艺、农业投入品等方面进行严格控制,从而生产出的优质、无害的葡萄产品。其中病虫害化学防治技术是绿色食品生产的关键,根据调整后于2014年4月1日实施的绿色食品农药使用准则(中华人民共和共农业行业标准NY/T393-2013),对化学防治药剂进行调整,整理出一套具有科学性、准确性、经济性的葡萄全生育期病虫害防治 Green grape production is strictly in accordance with the standards of green food production, follow the principle of sustainable development, from the production environment, production processes, agricultural inputs and other aspects of strict control to produce high-quality, harmless grape products. Chemical and pest control techniques are the key to green food production. Chemical pesticides are adjusted according to the Guidelines for the Use of Green Food and Pesticides (People’s Republic of China Agricultural Standard NY / T393-2013), which were adjusted on April 1, 2014 , Sorted out a set of scientific, accurate, economical grape growth and development of pests and diseases control