1972年以来,中国与日本经贸来往渐多。日本人开始来中国大量收购魔芋,老百姓还不知道人家要它干什么。那时候四川、湖南等省野生的比较多,很受日本人欢迎。后来才知道,日本人买回去加工成魔芋食品,对人体健康有诸多好处。于是,国内开始大力推广种植,为的是出口换汇。直到现在,也依然主要是供应出口,而且出口的是原料或者粗加工产品,即魔芋或者魔芋粉。其实,魔芋在我国有悠久的食用和栽培历史,还有一段美丽的传说呢。 Since 1972, China’s economic and trade relations with Japan have grown. The Japanese began to purchase large quantities of konjac in China, and the people still do not know what people want it to do. At that time, Sichuan, Hunan and other provinces were more wild and very popular with the Japanese. It was later learned that the Japanese bought back konjac food and had many benefits for human health. As a result, the country began to vigorously promote planting in order to export foreign exchange. Until now, it is still mainly the supply of exports, and exports are raw materials or rough products, namely konjac or konjac flour. In fact, konjac has a long history of eating and cultivation in China, and there is still a beautiful legend.