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采用正交试验法 ,对铁苋菜提取工艺条件进行优选 ,考察了加水量、煎煮时间及煎煮次数 3因素对出膏率的影响 ,从而优选出最佳提取工艺
Orthogonal test method was used to optimize the extraction process conditions of the leek. The effects of water addition, boiling time and number of boiling times on the paste yield were investigated to optimize the extraction process.