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竹荪是世界上最珍贵的食用与药用菌,菇体浩白、脆嫩、爽口、食味佳美、香气浓郁,别具风格,素有“真菌之花”,“京果之王”的美称。竹荪营养丰富,干品中含粗蛋白质19.4%、脂肪2.6%、碳水化合物60.4%、氨基酸有18种,其中谷氨酸为17.6%,人体所必须的氨基酸具全。并且还含有多种维生素及各种矿物质。食用竹荪具有类似人参的补益功能。竹荪具药用功能,对治高血压、高胆固醇、肥胖病等效果较好。此外,还有一个奇特的功能,即具有防腐作用,用竹荪做的菜,几天不会破坏。
Dictyophora is the world’s most precious edible and medicinal mushrooms, mushroom body white, crisp, refreshing, delicious taste, rich aroma, unique style, known as “fungus flowers”, “King of Beijing fruit” reputation . Dictyophora is rich in nutrients and contains 19.4% of crude protein, 2.6% of fat, 60.4% of carbohydrates, and 18 kinds of amino acids, of which 17.6% is glutamic acid. The essential amino acids in the body are all good. And also contains a variety of vitamins and minerals. Dictyophora edible with similar ginseng tonic function. Dictyophora with medicinal functions, the treatment of high blood pressure, high cholesterol, obesity and other effects better. In addition, there is a strange feature, that is, with a preservative effect, made with bamboo fungus, a few days will not be destroyed.