Effect of mucin production on survival in colorectal cancer:A case-control study

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AIM: To investigate the impact of mucin production on prognosis in colorectal cancer, in terms of overall survival (OS) and time to disease progression (TTP) in patients with mucinous compared to those with nonmucinous colorectal cancer (NMCRC), matched for age,gender, and tumor stage.METHODS: Thirty five patients with mucinous colorectal cancer (MCRC) were matched for age, gender, and tumor stage with 35 controls having NMCRC. OS and TTP were compared among 4 groups divided according to mucin content: group A (500-75% mucin), group B (75%-100% mucin), group C or controls ( 75% of tumor volume. However, it tends to be more poorly differentiated. A larger study matching for stage and grade is needed.
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