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设计单位北川原温建筑都市研究所建筑师北川原温、和井田惠、桑原辽介设计/2013-2014年/竣工/2015年业主日本贸易振兴机构、出展干事省、农林水产省、经济产业省、出展副干事省、国土交通省基地面积4170m~2建筑面积2376m~2结构形式钢结构,木架构摄影Human Wu(除标注外)日本人以大米为日常主食,在烹饪中使用巧妙的手法和发酵技术,食材广泛,包括鱼类、贝类、蔬菜等。日本的农业、林业、渔业发达,物产丰富并且与自然和谐共存,其饮食文化丰富多彩,尊重自然的智慧,同时在餐具、厨具和餐饮空间陈设上也反映出高超的工艺水平和深厚的传统文化。目前,日本的农林渔等产业都在积极倡导食物多样性,在其农副产品和饮食文化中也能找到多
Design Unit Beichuan original temperature architector City Institute Architect Beichuan original temperature, and Iida, Sanghara Liao referral design / 2013-2014 / completion / 2015 Owners Japan External Trade Organization, the development of province, the Ministry of Agriculture, Forestry and Fisheries, the Ministry of Economy, Trade and Industry, Ministry of Land, Infrastructure, Transport and Tourism Base Area 4170m ~ 2 Building Area 2376m ~ 2 Structure Steel Structure, Wood Architecture Photography Human Wu (Except for Note) Japanese use rice as their daily staple food, use clever techniques in cooking and fermentation Technology, a wide range of ingredients, including fish, shellfish, vegetables and so on. Japan’s agricultural, forestry and fisheries developed, rich in natural resources and the coexistence of nature, its rich and colorful food culture, respect for the wisdom of nature, at the same time in the tableware, kitchen utensils and dining space furnishings also reflects the superb craftsmanship and profound traditional culture . At present, Japan’s agriculture, forestry, fishing and other industries are actively promoting food diversity and can find more in their agricultural and sideline products and food culture