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粮食危机的1946年,以自身作为受检者,开始了营养失调症综合研究的试验。1946年因同样的减食试验而著名的明尼苏达大学Keys等发表了报告,在当时的形势下,这种情报是很难到手的。在有关低营养基础研究获得进展的同时,饮食生活也有急剧的恢复和改善。1955年,营养水平超过战前,青少年的体质也恢复到战前水平。此后,经济复兴,进一步促进了经济高度发展。在饮食生活水平不论是量和质都极为优越的今天,有人认为饮食生活的现状业已是“营养过剩”了。以下,回忆战后的饮食生活,谈谈日本人的饮食生活现状及有关问题。
In 1946, when the food crisis began as a self-administered subject, a comprehensive study of malnutrition was started. The University of Minnesota Keys et al., Famous for the same test of reducing weight, published a report in 1946, at a time when intelligence was hard to come by. While progress on low-nutrition basic research is being made, there is also a dramatic recovery and improvement in dietary life. In 1955, the nutritional level of more than before the war, young people’s constitution also returned to the pre-war level. Since then, the economic revival has further promoted the highly economic development. In the diet of today, both in quantity and quality are extremely superior today, some people think that the status quo of eating habits is already “overnutrition.” The following, recalled the post-war diet, talk about the status of Japanese diet and related issues.