１９９７年４月１８日，我站接到达川地区某单位报告“该单位聘用厨师尹某家６人从４月１６日起连续３天饭后出现全身发冷、呕吐等症状，到４月１８日，同一家中６人中毒，３人死亡。”该单位送检的７个样品中，我站实验室从剩余食物、姜粒、蒜粒、腌菜拌黄瓜等４个样品中... On April 18, 1997, I received a report from a unit in Dachuan Prefecture that “6 units of chef Yumin Hsien employed Chefs in this unit for symptoms of chills and vomiting after meals for 3 consecutive days from April 16 to April 18 Day, the same family of 6 people were poisoned, 3 people were killed. ”Of the seven samples submitted by the unit, I stood in the laboratory from the remaining food, ginger, garlic, pickles mixed with cucumber and other 4 samples ...