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我的故乡在广东顺德,每到冬日家乡人有打边炉的习俗。打边炉类似于吃火锅,亲朋好友、同乡故旧围炉而食,“打”指“涮”的动作,因置炉于人的旁边,将食物边涮边吃,所以叫“打边炉”。家乡的打边炉和通常说的吃火锅还是有些区别的,火锅是坐下来吃的,而打边炉是站着吃的;火锅是用金属器具盛装食材,打边炉的锅则是用陶泥做成的砂锅;火锅可以用电磁炉或者煤气炉作为热源,打边炉的炉子是特制的红泥炉
My hometown is in Shunde, Guangdong, where every winter hometown has a custom of beating the hearth. Beating the edge of the furnace is similar to eating hot pot, relatives and friends, fellow old furnace and food, “fight ” refers to “rinse ” action, because the furnace next to the person, the food while eating, so called Hit the edge furnace ". Hometown of the edge of the furnace and usually said that there are some differences between eating hot pot, hot pot is to sit down to eat, while the edge of the stove is standing to eat; pot is filled with metal utensils ingredients, while the edge of the furnace pot is pottery Mud made of casserole; hot pot can be used Induction Cooker or gas stove as a heat source, the edge of the furnace stove is a special red mud furnace