目的:从营养饮食及生活习性角度,结合临床,探索防治脑血管病(CVD)的有效途径。方法:采用回顾性调查法,询问并记录187例CVD患者和72例非CVD者的膳食及生活习性,观察相关临床及化验指标,进行对照研究。结果:病例组与对照组相比,在总热能、动物蛋白、钙、嗜咸、嗜醋、吸烟、体育锻炼、睡眠时间、便秘、血压、血糖、甘油三酯等方面均有显著或极显著差异(P<0.05或P<0.001)。结论:合理平衡的饮食营养及良好的生活习性应作为对CVD一、二、三级预防的重要内容。 Objective: To explore effective ways to prevent and treat cerebrovascular disease (CVD) from the perspective of nutrition, diet and lifestyle. Methods: A retrospective survey was conducted to investigate and record the diet and lifestyle of 187 CVD patients and 72 non-CVD patients. The clinical and laboratory indexes were observed and compared. Results: Compared with the control group, the case group had significant or extremely significant differences in total calories, animal protein, calcium, salty, vinegar, smoking, physical exercise, sleep time, constipation, blood pressure, blood glucose, triglycerides Difference (P <0.05 or P <0.001). CONCLUSIONS: Reasonable and balanced dietary nutrition and good lifestyle should be taken as an important part of the prevention of primary, secondary and tertiary CVD.