抗性烤烟品种根际微生物数量及功能多样性差异

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以青枯病和黑胫病不同抗性烤烟品种‘红花大金元’、‘云烟-87’和‘K326’为材料(对青枯病和黑胫病的抗性均表现为K326>云烟87>红大),在石林和寻甸两个不同生态区进行田间试验采用平板稀释计数法和Biolog技术研究不同抗性品种不同生育期根际微生物群落动态及功能多样性的差异.结果表明:烤烟根际土壤细菌、放线菌和微生物总量与品种抗性均呈正相关,而真菌数量与品种抗性呈负相关;两地移栽后35、55和75 d均有一致规律.不同品种根际微生物对6类碳源的利用和碳源利用率(AWCD)存在一定差异,其中寻甸点移栽后55和75 d抗病烤烟品种对糖类、氨基酸类、羧酸类、多聚物类和胺类的利用程度比感病品种高,而移栽后75 d对酚酸类的利用刚好相反;移栽后55和75 d抗病品种的AWCD值显著大于感病品种.而石林点移栽后35、55和75 d根际微生物对6类碳源的利用能力和AWCD值虽与品种抗性无明显相关关系但3个品种之间有显著差异.主成分分析表明,两地不同品种根际微生物碳源利用特征均存在差异且在PCI和PC2上有较好的体现,以移栽后55和75 d差异最显著.表明不同抗性品种间根际微生物的群落结构和功能多样性存在差异,且同一品种因栽培环境的不同,其根际微生物的群落结构和功能多样性也有所变化. In order to study the resistance of different resistance flue-cured tobacco cultivars, ’Honghua Daikin’, ’Yunyan-87’ and ’K326’, with different resistance to bacterial wilt and black shank disease (resistance to bacterial wilt and blackleg were K326> 87> Hongda) in the two different ecotopes of Shilin and Xundian, the difference of dynamic and functional diversity of rhizosphere microbial community in different growth stages of different resistant varieties was studied by plate dilution counting method and Biolog technique.The results showed that: The total amount of bacteria, actinomycetes and microorganisms in flue-cured tobacco rhizosphere soil was positively correlated with variety resistance, while the number of fungi was negatively correlated with the variety resistance. There was a consistent rule at 35, 55 and 75 days after transplanting Rhizosphere microorganisms had different utilization of six types of carbon sources and carbon source utilization rate (AWCD). Among them, the susceptible varieties of carbohydrates, amino acids, carboxylic acids, poly The utilization of the species and amines was higher than that of the susceptible varieties, while the utilization of phenolic acids on the 75th day after transplanting was just the opposite. The AWCD values ​​of the resistant varieties 55 and 75 d after transplanting were significantly greater than those of the susceptible varieties At 35, 55 and 75 days after transplanting, the utilization ability and AWCD value of rhizosphere microorganisms to 6 types of carbon sources were But there was significant difference among the three cultivars.Primary component analysis showed that the utilization characteristics of microbial carbon sources in different rhizosphere microorganisms differed among the two cultivars and showed a good performance on PCI and PC2 The difference was significant at 55 and 75 d after transplanting.The results showed that the diversity of rhizosphere microbes in different resistant cultivars differed in their functional structure and functional diversity, and the diversity and diversity of rhizosphere microbes in the same cultivars were also different Change.
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