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发展农工联合系统,是苏联80年代食物生产的方针。1982年5月开始实施的《苏联食物纲要》,规定了这一方针的基本方向和主要特点。迄今为止,它仍然是苏联长期经济发展战略的最重要组成部分,其目的是保证苏联人民的粮食供给。《食物纲要》对全国农业、农业政策以及农工联合系统的经营管理进行了重大改革,并为完善经济机制,加强集体农庄和
The development of a joint agricultural-industrial system was the principle of food production in the 1980s in the Soviet Union. The “Soviet Food Program,” which came into force in May 1982, laid down the basic direction and main features of this guideline. To date, it remains the most important component of the long-term economic development strategy of the Soviet Union, the purpose of which is to guarantee the food supply of the Soviet people. The “Food Program” has carried out major reforms in the operation and management of the national agricultural and agricultural policies as well as the joint agricultural and industrial system. In order to perfect the economic mechanism and strengthen the management of collective farms and