大蒜原产于亚洲西部。2000多年前传入我国。它是一种百合科多年生宿根蔬菜,白茎盘中央抽生长茎就是我们常食用的部分叫“蒜苔”,俗称“天蒜” 大蒜是一种佐餐佳品。纯鱼、炖肉时,可作凋料以除腥味;生吃或拌菜时加些蒜泥,可调味杀菌,增加食欲;也叫以加工成咸、甜、香、酸等各种风味的糖蒜、醋蒜等渍物。 Garlic is native to western Asia. 2000 years ago came to our country. It is a lily perennial perennial vegetables, white stem stem pumping central stem is the part we often eat called “garlic moss”, commonly known as “garlic” garlic is a table share. Pure fish, stew, can be used for the dying in addition to the smell; raw or seasoning add some garlic, can be seasoning sterilization, increase appetite; also known as processed into salty, sweet, fragrant, sour and other flavors Sugar garlic, vinegar and garlic and other stains.