伊北的《怀旧食堂》,是一本让人一见封面就喜欢的书。书中的故事温暖、简单、深邃,带着人的思绪从餐桌上飘去又飘回来。麦丽素、煎饺、黄桃罐头、米线、鸡腿……这些都是生活中常见的食物,《怀旧食堂》将美食转化成故事。这其中有母亲亲手烹制的佳肴,有流传在深巷中的当地小吃,有偶遇他乡的人间美味……美食背后的记忆悠远绵长。 North of Iraq’s “nostalgic cafeteria”, is a book that people like to see a cover. The story in the book is warm, simple, deep, with people’s thoughts drifting away from the table and floating back. Melissa, fried dumplings, canned yellow peaches, rice noodles, chicken legs ... These are common foods in life, “nostalgic canteen” will be food into stories. Among them are the delicacies cooked by the mother, local snacks circulating in the deep alley, and the worldly delicacies of encounters ... The memories behind the delicacies are long and lush.