中国加入世贸组织,给蔬菜的发展提供了一个好机遇。面对国内、国际两个大市场的新形势,应狠抓蔬菜的无公害化生产。 一、把蔬菜生产提升到保护环境、保护人类健康的高度上来抓 无公害蔬菜的生产目标,一是满足人民日益增长的生活需求。在实现良好经济效益的同时,要确保消费者的身体健康。二是把蔬菜生产与环境保护密切结合起来,在生产过程中采取各种无公害栽培措施,确保人类的生存环境和产品不被农药、化肥、激素、除草剂等有害的化学物质所污 China’s accession to the WTO has provided a good opportunity for the development of vegetables. In the face of the new situation of domestic and international big markets, we should pay close attention to the pollution-free production of vegetables. First, the vegetable production to enhance the protection of the environment, the protection of human health from the height of pollution-free vegetable production goal, first, to meet people’s growing needs for life. In achieving good economic efficiency at the same time, we must ensure that consumers are in good health. The second is the vegetable production and environmental protection are closely integrated in the production process to take a variety of pollution-free cultivation measures to ensure that human living environment and products are not pesticides, fertilizers, hormones, herbicides and other harmful chemicals