强化从业人员培训考核《条例》将食品安全培训考核范围扩大到全部食品相关从业人员,明确了食品生产经营者应当对食品安全管理人员、关键环节操作人员及其他相关从业人员进行考核。考核不合格的,不得上岗。《条例》明确,食品生产经营者应当建立并执行从业人员健康管理制度,患有国务院卫生行政管理部门制定的相关规定中的疾病的人员,不得从事接触直 Strengthen the training of employees “Regulations” will expand the assessment of food safety training to all food-related practitioners, made clear that food producers and managers should be the food safety management personnel, key personnel and other related operations staff assessment. Examination failed, not posts. The “Regulations” make it clear that food producers and traders should establish and implement a system of health management for practitioners, those suffering from diseases in the relevant regulations formulated by the health administrative department under the State Council should not engage in direct contact