聚会刚去海南头两天,我下馆子,总要点菜点汤,外加米饭。要看情形,若馆子人多,尤其本桌还有人,在吃饭或在等吃饭,我就拿起菜谱,吆喝小二,点上一荤一素一汤。若馆子人不多,只三三两两散布于其他桌上,我就点一菜一汤。总之是要有菜有汤。几天后,再进馆子,菜是要点的,汤点与否视人多人少而定,点荤还是点素也看环境。大约过了一星期,就基本不进馆子了,专去路边小吃,捡一碗汤面或吞几只包子。再往后,就嫌弃了馆子,置起了家当,在宿舍闷头丰衣足食。所谓家当,一只 The party just went to Hainan for the first two days. I went to the restaurant and ordered a la carte soup with rice. Depending on the situation, if there are many people in the museum, especially if there is still someone in the table who is eating or waiting to eat, I will pick up the recipe and shout at a young man. If the number of people is small, only twos and threes spread on the other table, I’ll order a soup. In short, there is a vegetable soup. A few days later, and then into the restaurant, the food is the point, the soup is not as many people depending on people, or point C or point also see the environment. After about a week, basically not into the restaurant, and specifically to roadside snacks, pick up a bowl of noodles or swallow a few buns. Then later, they dare to abandon the restaurant, set up a housekeeping, stuffy in the dorm room full of food. The so-called housekeeping, one