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●从自由购销到统购统销到实行合同定购和购外自由的“双轨制”,中国的粮食流通体制经历了怎样痛苦的嬗变?●规模狭小的农户怎样成长为粮食市场的竞争主体?粮食市场怎样改变先天不足、后天失调的不良发育?价格保护、风险基金、吞吐储备、买进卖出能否尽快宏观调控?●取消合同定购,实行多渠道流通,完善统一、开放、竞争、有序的市场体系,粮改预告了来日粮食市场的丰年。
● How can the Chinese food circulation system undergo a painful transformation from free purchasing and marketing to the unified marketing and the “dual system” of implementing contractual ordering and free purchasing? How small-scale farmers can become the main competitors in the food market? How the food market changes? Natural deficiency, acquired development of unhealthy development? Price protection, risk funds, throughput reserves, the purchase and sale of macro-control as soon as possible? ● cancel the contract order, the implementation of multi-channel circulation, improve the unified, open, competitive and orderly market system, Food Reform foretold the coming year food market harvest.