人参从野生的自然环境到人为的栽培条件下,长期受土质、小气候等影响,发生了形态学上的变化,形成了不同类型。区别最大的是根部的形态。吉林、辽宁栽培的人参不同类型,有以下几种:大马牙、二马牙、圆膀圆芦、大圆芦、长脖、草芦、竹节芦、黄果等。人参这些不同类型是从野生到栽培逐渐演化而成的。如何从人参不同类型中依其特性,培育筛选出支头大,对环境耐受性和 Ginseng has undergone morphological changes and has formed different types under the influence of soil and microclimate from the wild natural environment to artificial cultivation conditions. The biggest difference is the shape of the root. The different types of ginseng cultivated in Jilin and Liaoning include the following types: Da Ma Ya, Er Ma Ya, Yuan Zuan Yuan Lu, Da Yuan Lu, Chang Zhuo, Cao Lu, Zhu Jie Lu, and Huang Guo. These different types of ginseng evolve gradually from wild to cultivated. How to grow, filter, and tolerate the environment from different types of ginseng, depending on their characteristics