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我国蛋品传统加工历史悠久,但我国蛋品加工业目前却处于培育阶段。生产的制品只有冰蛋品、干蛋品、腌制品三大类,家用蛋液及其制品的生产还属空白。由于加工技术落后,加工品种单一,未能形成品牌优势。总体上看,我国在蛋资源质量控制、系列禽蛋制品加工技术与设备方面还落后于美、日、法、德、意等发达国家。2001年我国蛋品加工量为6万吨,仅占全国禽蛋总产量的0.26%。2001年我国禽蛋产量占世界总产量的43.1%,其中鸡蛋产量1988万吨,占世界总产量的37.9%,位居世界第一位。1998年～2001年全国蛋鸡场由1060个上升到1250个,增长17.9%,其集约化程度达30%。2002年,我国禽蛋总产量为2570.4万吨,人均占有量为18.13公斤,这是自1985年我国禽蛋产量跃居世界第一后,连续18年保持世界第一产蛋大国的地位,人均占有量也大大超过了世界平均水平,禽蛋的消费和人均占有量也超过了世界平均水平。蛋品工业在我国工农业生产中扮演着重要的角色。但随着社会主义市场经济的发展和人民生活水平的逐渐提高,人们对蛋品业的要求越来越高。蛋品加工业滞后,现代化程度低下,已严重制约我国禽蛋业的发展。我国蛋品加工转化程度仅有0.26%,远低于发达国家达40%的水平,我国蛋品加工的空间十分广阔。无疑,蛋品业的市场和效益空间是巨大的。如?
China’s traditional processing of eggs has a long history, but China’s egg processing industry is currently in the incubation stage. Production of products only ice eggs, dried eggs, pickled three categories, household egg and its products are still blank. As the processing technology behind the processing of a single species, failed to form a brand advantage. Overall, China lags behind the developed countries such as the United States, Japan, France, Germany and Italy in terms of egg resource quality control and series of egg product processing technologies and equipment. In 2001, China’s processing volume of eggs was 60,000 tons, accounting for only 0.26% of the total output of the country’s eggs. In 2001, China’s poultry egg production accounted for 43.1% of the world’s total output, of which egg production was 19.8 million tons, accounting for 37.9% of the world’s total output, ranking the first in the world. From 1998 to 2001, the number of poultry farms in the country rose from 1,060 to 1,250, an increase of 17.9% and its degree of intensiveness reached 30%. In 2002, China’s total output of poultry eggs was 25,704,000 tons, with a per-capita share of 18.13 kg, ranking the first in the world after poultry egg production in 1985 surged to the world’s highest, ranking 18th for 18 consecutive years. The per capita Possession also greatly exceeded the world average, egg consumption and per capita also exceeded the world average. Egg industry plays an important role in China’s industrial and agricultural production. However, with the development of the socialist market economy and the gradual improvement of people’s living standards, people’s requirements for the egg industry are getting higher and higher. Egg processing industry lags behind, the degree of modernization is low, has seriously hampered the development of China’s egg industry. China’s processing and conversion of egg products is only 0.26%, well below the level of 40% in developed countries. There is ample room for processing egg products in China. Undoubtedly, the market for egg products and the benefit space are huge. Such as?