冬春交替,乍暖还寒,特别是傍晚气温低,体质虚弱的人更易受寒邪而引发感冒。再加上正月里的大年刚过,大鱼大肉、油腻食物吃多了,也易诱发感冒。此时如果适当吃些萝卜,可起到顺气防感冒的作用。 Alternating winter and spring, warm and cold, especially in the evening temperature is low, frail people are more susceptible to cold and lead to a cold. Coupled with the New Year just passed, big fish, greasy food to eat more, but also easy to induce a cold. At this point if appropriate to eat radish, can play the role of Shun Qi prevent colds.