对０～４℃和室温贮存８年的绿豆、豇豆和鹰嘴豆种子研究表明：绿豆种子表现出较强的耐贮能力，其活力受贮存温度的影响较小。两种条件贮存种子均保持了较好的活力，豇豆种子受贮存条件的影响较明显。室温贮存种子活力下降，生理活性降低；鹰嘴豆对环境因子的反应最敏感，耐贮能力差 Studies on mung bean, cowpea and chickpea seeds stored at 0 ~ 4 ℃ and room temperature for 8 years showed that mung bean seeds showed strong storage ability, and their viability was less affected by storage temperature. Both conditions of storage of seeds have maintained a good activity, cowpea seeds under the influence of storage conditions more obvious. The viability of seeds stored at room temperature decreased and their physiological activities decreased. Chickpea was the most sensitive to environmental factors and poor storage tolerance